Puddledub Pork & Fifeshire Bacon, Clentrie Farm, Auchtertool, Fife, Scotland.

Price List

BaconPrice per kg.
Middle Bacon: UnsmokedDry-cured, top quality£11.25
Middle Bacon: SmokedAs used by Nick Nairn£11.95
Bacon PiecesBrilliant for pasta or soup£5.62
Streaky Bacon: Unsmoked£10.50
Streaky Bacon: smokedReal oak smoking to produce a distinctive flavour£11.00
GammonPrice per kg.
Gammon Steaks 2 per pack£5.80
Smoked gammon steaks 2 per pack£6.29
Un-smoked Gammon JointBoned and rolled larger joints can be left with bone-in, if preferred. Half-gammons are approx 4-5 kgs Whole gammons are approx 8-10kgs £5.00
Smoked Gammon jointBoned and rolled larger joints can be left with bone-in, if preferred. Half-gammons are approx 4-5 kgs, Whole gammons are approx 8-10kgs. £5.40
Smoked Ham Shank or HoughPerfect for soup stock£3.75
Fresh Pork SausagesPrice per kg.
Pork and Garlic£5.50
Plain Pork£5.50
Honey and Mustard£5.50
Olde English£5.50
Lemon and Fennel£5.50
Sweet Chilli£5.50
Chilli and Coriander£5.50
Irish-style£5.50
ChorizoSpicy Spanish sausage, Jane Grigson Recipe£7.70
Luxury Pork BurgersMade with best shoulder pork£5.50
Sage and onion Gluten-free sausagesSausages No wheat flour used£5.95
Auchtertool OriginalsFine herb sausage£5.50
Nicely spicedWith a hint of spice£5.50
Pork and AppleVery popular with children£5.50
Pork and Chives£5.50
Pork and Leek£5.50
Fresh Pork CutsPrice per kg.
Pork loinOn the bone or not, with or without rind£7.15
Pork Fillet£11.28
Pork chops on the bone£6.42
Leg of Pork (Gigot) - Boned & rolledLarger joints can be left with bone-in, if preferred£5.28
Shoulder of Pork - Boned & rolled£4.84
Pork SteaksPork Steaks Very lean cut£6.88
Spare Ribs£3.00
Chinese Spare Ribs£4.12
Barbecue Spare Ribs£4.12
Pork cheeksPack of 4 - Very lean£5.50
Diced Pork for Casserole£5.50
Pork Belly stuffed with Fresh Sage & Onions£6.50
Chinese Pork Chops£6.82
Pork Belly£5.50
Pork Mince£4.40
Trotters£2.00