Our Range

We have an extensive range of pork cuts to suit all tastes. 

Reared, butchered and prepared on the farm and delivered direct to you.

Sensational Sausages

• We have 16 different fresh sausage recipes,  ranging from plain pork, to lemon and fennel, to Auchtertool originals to chorizo.  Something to suit everyone.
• We use only fresh shoulder pork.
• We use only the best seasonings.
• We use natural casings, lamb and hog.

 

Brilliant Bacon and Gammons

• At Puddledub our gammons and bacon are cold smoked in our own smoker using oak and Beachwood chippings.
• No artificial flavouring is used in the smoking process.

• Our Bacon is cured without any added water. We use only curing salts and a little sugar.
• The bacon will not produce white exudates on cooking and achieves a very satisfactory flavour.
• Choose from middle bacon - unsmoked drycured or smoked dry cured

• Mild -cured Gammons can be unsmoked or smoked, bone-in or bone-out
• Half-gammons are approx 4-5 kgs or whole gammons approx 8-10kgs.
• Choose from smoked or non-smoked, bone in or bone out.

“Probably the Best Bacon I have tasted in a very very long time. Absolutely as Scottish bacon should be. Not often I taste things which are as outstanding as this” -Nick Nairn

“The best Bacon in Scotland” -Lady Claire MacDonald, the Scotsman magazine

Fresh Pork Cuts

We have a large selction of delicious fresh cuts of pork. Fillets, chops, steaks, spare ribs, diced cuts for casseroles, pork mince to name but a few. See the price list for our full range.